Sugar free chocolate cake


2 cups of boiled sweetpotato mashed

2 large eggs

1/2 cup of cocoa

1/4 cup activated charcoal powder

1/2 cup maple syrup

1/2 cup coconut sugar

1/4 cup coconut flour

1 tablespoon vanilla essence

2 teaspoons baking powder

1/2 teaspoon sea salt

In a food processor / blender combine all ingredients until smooth ( I used hand blender)

Preheat oven to 180

In well greased cake tins ( use small ones as this is not a big cake) Add batter and place in middle of oven for about 40-50 mins ( keep your eye on it)

Remove from cake tins and allow to cool ( you can even leave in fridge.


1 cup mashed sweet potato

1/2 cup avocado

1 cup pitted dates

1/2 cup cocoa powder

2 tablespoons of activated charcoal

3 tablespoons of maple syrup

1 teaspoon vanilla extract

1 pinch of salt

blend all this ingredients until it looks like rich chocolate frosting. Put into fridge for 30 mins and then proceed to ice the cake.

Enjoy and let me know your thoughts.